With their crispness and delicate flavor, our puff pastries are the symbol of Vicenzi’s fine Italian pastry tradition. A thin layer of homemade butter is applied among the many plies, and then the dough is repeatedly folded and rolled. As butter does not respond well to light, the pastry is protected by a special metallic wrapper..
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device