The refined taste of Champagne vinegar, shallots and walnut oil join together for an enchanting take in this very tasty Stonewall Kitchen Champagne Shallot Walnut Dressing. It turns any salad into a masterpiece, enhances roasted vegetables and adds an element of urbane style to pasta for a unique side dish.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device