Sopressata got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. It is also known for a having a robust taste due to the generous amount of garlic added. With its perfectly balanced blend of exotic spices and seasonings, Sopressata Salami delivers the full flavour of an ethnic specialty. Enjoy the satisfying taste and texture of this product in antipasto recipes and sandwiches.
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