For excellent hors d'oeuvres, cocktail bites, and desserts, try Siljans Croustades. These crispy mini shells are perfect for a variety of dishes. Serve mini-scoops of sorbet, bake tiny tarts, or fill with berries, cream, and top with cinnamon. For savoury tastes, use to serve shelled escargot, fill with pate and top with an olive slice, or try with soft cheese, capers, and cured meat.
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