A delightful blend of almonds, spices, candied orange and citron peel and candied melon. A soft, scrumptious center, caressed by a sprinkle of sugar, that gives you a taste of the most age-old Sienese confectionary tradition.
Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions here at Ditalia as well.
Panforte is round and dense with several styles available, the most popular being the sweet Panforte Margherita.
This typical and traditional recipe of Panforte Margherita from Siena is still prepared according to the old, original recipe with candied fruits and almonds and an exclusive mixture of spices.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device