Appearance: Ivory paste, supple and strapped in spruce wood.
Pleasures in the mouth: salted butter, shavings, spices, wet hay.
Adoray pays tribute to Adorice and Raymond, respectively grandfather and father of Alain Boyer, the artisan cheese maker from Montebello, who was inspired by respect for the word and the value of the work of the two men. Adoray, was created to highlight the heritage bequeathed by generations of the Boyer family, and was presented to the public during the 5th anniversary of the cheese factory in 2016.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device