Made according to the French recipe and traditions for that extra tart bite, these special little pickled gherkins are a perfectly balanced garnish for a meat terrine, pate or gruyere cheese. . They are essential for nibbling when there is a plate of fennel salami or cured ham on the go. They also add flavour and are an essential component in classic dishes, ranging from steak tartar and sauce gribiche, to potato salad.
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