The duck leg , often served candied , is a distinguished dish that presents another part of the duck. When serving duck, the popular magret steals the show. But do not forget the duck leg, with a rather brown flesh , which deserves to be discovered.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device