Wild lacto-fermented, pro-biotic, vegan, gluten-Free, raw, enzyme-rich. No sugar, no fish, no sesame, no nuts or additives, no soy, no corn, no dairy, and no vinegar. A great take on a traditional favourite, this inspired recipe uses a rotating blend of seasonal organic cabbages. Instead of sugar, thinly sliced carrots are added. Pairs well with any protein-based food, and is excellent in miso soup.
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