Since 1826, Caffarel have produced exquisite chocolate at the foot of the Italian Alps. The Gianduiotto, the most extraordinary invention of Caffarel and one of the most memorable specialities in the world of chocolate, was created combining cocoa and roasted Piedmont hazelnuts. And so now, even after almost 200 years, Caffarel ensure that the finest chocolate and the best hazelnuts are used when making these classic and rich delights.
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