This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveal a delicate smokiness that is expressive but not overly “smokey”.
Blue Haze is a smoked blue cheese, made by the the monks at the Abbaye de Saint-Benoît-du-Lac in Québec. Blue Haze is hand made in Québec then shipped to Cayuga, Ontario for smoking over a mixed blend of Ontario hardwood. It is aged in-house for 3 months. This Smoked Blue is big, salty and very versatile. 200g
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