Ermit cheese is a Canadian blue-veined, uncooked pressed cheese made from pasteurized cow’s milk. Produced in 1943, Ermite is Quebec’s first blue cheese. Its name is French for a hermit monk which describes the spiritual life led by its cheesemakers – the Benedictine monks at the Abbaye de Saint-Benoît-du-La. Aged in vaults for 6 months.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
