Middle Eastern spice paste with a blend of spices and rose petals. Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It’s one of our signature ingredients and bestsellers, developed from a secret recipe back in 1995. In North Africa, harissa is traditionally used to add a piquant kick to stews, soups and couscous. It also works well stirred into crème Fraiche or yoghurt to make a sauce or dressing, or in marinades. Rose Harissa is incredibly versatile and can add a creative spicy spark to any dish – even at breakfast time.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
