Beau’s Abbey Style Beer Washed Cheese is an old style beer washed cheese that was originally produced in the middle-ages by monks who both made cheese and brewed beer.
The cheese is semi soft and matured for sixty days. For forty-five of those days it is washed daily withBeau’sbeer - only dark ales are used. For this batch, it's Beau’s Beaver River IPA, a dark amber ale with a full, malty flavour accented nicely by aromatic European hops. The beer is made from completely organic ingredients at Beau's Brewery in Van Kleek Hill.
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