Taste:Stronger than Extra Old but maintains an even balance between the cheddar flavour and sharpness. May have small salt crystals which are a natural and desirable part of the aging process. Most popular age range.
Usage:Best all purpose cheddar for most recipes. Ideal for baking, fondue, sauces or raclette grills. Pairs well with fresh fruit (pears, grapes, figs) and should be served on unsalted crackers or toasted baguette slices.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device